Table Of Content
- STK South Beach Menu
- Sizzling South Florida Steakhouses to Try Right Now
- Klaw Restaurant & Rooftop Bar
- A Day With A Line Cook At Brooklyn's Hottest Chinese Restaurant
- If you don't see your favorite, write in your choice for Best Gay Bar
- If you don't see your favorite, write in your choice for Best Bar
- A Day Running A Family-Owned Venezuelan Restaurant, From Prep to Dinner Service
Expect wagyu, cuts from the foreign lands of Australia and sides that are more creative than your average creamed spinach, like Gratitude Gardens-sourced mushrooms with a caramelized onion puree. Maybe you’ve done the Korean barbecue thing before, where meats are cooked at a charcoal grill in the center of a table in a suburban strip mall restaurant. Cote is a trendier, more elegant version of that—and a whole lot better. Here, servers conduct a well-choreographed dance to and from your table to drop, turn and plate each beautifully marbled piece of meat.
STK South Beach Menu
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If it’s on the list, whether it's a short-lived pop-up or a mega clubstaurant, we think it’s awesome and hope you will, too. Josh’s Premium Meats is a butcher shop off Bird Road where you can buy some very nice cuts of beef. Meat N' Bone is a butcher shop with a big selection of specialty meats. Gaucho Ranch is a small butcher shop in Little River that also sells wine, cheese, and grill equipment. Cote is an excellent Korean steakhouse in the Design District where dinner feels like a performance. Feast on an endless array of mouthwatering options alongside traditional Brazilian delights like feijoada and pão de queijo.
Sizzling South Florida Steakhouses to Try Right Now
It's where you'll find Miami's best arroz con Pollo and Miami's best mojito—the only two reasons you need to venture out to Little Havana. Though if you needed a third, La Trova features live music nearly every night. Old Greg’s was born out of the pandemic when chef Greg Tetzner and PR pro Jackie Richie started selling square pizzas out of their house made from a much-loved sourdough starter they named Old Greg. That transitioned first to a takeout pizza phenomenon in a shuttered Design District bar and then, finally, to its own brick-and-mortar shop. The Rubell Museum’s onsite restaurant offers a delightful journey through Spain’s Basque country, from the wines and the dishes to the signature burnt cheesecake. Chef and owner Pablo Zitzmann started his solo dumpling business during lockdown, and we couldn’t be happier for his success.
Klaw Restaurant & Rooftop Bar
Opt for a cut of meat, like the 40-day aged Kansas City bone-in strip with a side of the restaurant’s popular lobster macaroni and cheese or truffle whipped potatoes. Once in a while, a chain restaurant comes along that makes you forget there’s more than one. Our Smith & Wollensky has water views and an outdoor bar where you can sip your perfect dirty martini while watching the boats and cruise ships sail by.
A Day With A Line Cook At Brooklyn's Hottest Chinese Restaurant
38 Essential Restaurants in Miami, Spring 2024 - Eater Miami
38 Essential Restaurants in Miami, Spring 2024.
Posted: Tue, 09 Apr 2024 07:00:00 GMT [source]
But as the steakhouse model has evolved from stuffy to chic, so has this Coral Gables stalwart. It reopened this year with colorful art on the walls, a craft cocktail lounge in the front, and a no-jacket-required attitude. But don’t worry, the laid-back attitude didn’t extend to the menu. You’ll still find all the fantastic prime cuts you know and love, alongside an A-list selection of seafood and salads. While not a “steakhouse” in the traditional sense, this is still a must-visit spot for red meat lovers. This New York City import steakhouse made a name for itself by serving up 45-day, dry-aged beef, presented in a Korean barbecue format prepared at the table on smokeless grills.
RED South Beach is one of those places that doesn’t need any sort of introduction—but we’ll write one anyway. Save room for dessert, as the fried Oreos are worth the calories. A steakhouse for nonbelievers, Bourbon keeps things casual with a sleek wraparound bar and a lounge where snug booths and high-top tables are available sans reservations. Inspired by a trip to Austin, former KYU chef Raheem Sealey opened Drinking Pig at the end of a North Miami cul-du-sac.
Klaw is an upscale Edgewater spot serving steak and seafood inside a gorgeous dining room with waterfront views. It's expensive—but one of the best special occasion restaurants in the city. The atmosphere at Papi Steak is trendy and upscale, with chic decor and a lively ambiance.
If you don't see your favorite, write in your choice for Best Bar
The atmosphere at Nusret Steakhouse is stylish and trendy, with sleek and modern decor and a lively ambiance. Peter Vauthy is nothing if not resilient, as he refused to let onetime-hotspot Red die when its corporate structure fell apart. Partnering with a longtime regular, the chef opened this new location on South Pointe Drive, and kept the Certified Angus steak train chugging along. The new-and-improved Red maintains the original’s sweeping menu, truly offering something for everyone whether it’s Lobster fra Diavolo, Veal and Beef Bolognese, and Meatballs smothered in his signature Red Lead Sauce. That’s why Red doubles as one of the city’s top Italian joints too, but you’d be remiss to ignore the Dry-aged Bone-in Kansas City Strip’s or Prime Filet’s meaty calls. This South Beach steakhouse has gotten new larger digs but is still best known for serving up steaks with equally impressive sides.
A Day Running A Family-Owned Venezuelan Restaurant, From Prep to Dinner Service
Zitz Sum is now a brick-and-mortar in Coral Gables, which means we can pop in at any time for his hand-rolled dumplings, scallion pancakes and other Asian-influenced dishes. Zitzmann, who’s of German-Mexican heritage, lets his creativity run free with unexpected pairings like charred cabbage with habanero butter and wonton in brodo with chicken and foie gras. Strip mall gem and a cozy Brooklyn dive, Boia De sits on the edge of Buena Vista and Little Haiti, where it serves modern, Italian-inspired dishes and low-ABV cocktails that taste not a drop less celebratory. Just as we've always done, Time Out’s local experts scour the city daily for great eats, great value and insider info. We emphasize fun, flavor and freshness at every price point, and update this list monthly with standout finds.
Because it’s stuck on a golf course in Miami Springs, sometimes people forget about this spot from the godfather of South Florida sports. But step inside Shula’s white wood- and pastel-strewn confines and you’ll remember why it was once the hottest steak destination in Miami. Start with Thick-cut Bacon and Blackened Sea Scallops, and move onto one of their simple-yet-elegant steaks, drizzling it with a little truffle black pepper and parmesan butter.
Almost every time we eat at this Graziano’s, we overhear confused calls with loved ones who accidentally went to Graziano’s Market a few blocks away. This is the Graziano’s to visit for the proper Argentinian steakhouse experience, and you’ll know you’re at the right one if you see the circular charcoal grill filled with chicken, lamb, and steaks. They’ve got bistecca alla fiorentina, spinalis steaks, and tomahawks—plus ribeyes, sirloins, short ribs, and skirt steaks (our favorite). The meal always starts with bread and chimichurri, which you should save for your steak. Plus, the by-the-glass selection here is actually by-the-quartino, which means that you’re getting a quarter of a bottle of wine for around $14-$18. They’re rolled, filled with dulce de leche, and flambéed tableside with orange liqueur.
From the orange velvet-lined walls, animal print seating, Murano glass leaf chandelier, and gold leaf ceiling, the space oozes 80s excess. Guests can expect to dine on prime-aged steaks alongside mushroom millefeuille, lobster ravioli, crab cake croustillant, wedge salad, and caviar vichyssoise. These Miami steakhouses serve all the best cuts, plus potent drinks, killer views and excellent people-watching. Back at the start of the year, we reported that it would open a space called Let’s Ask Keith, named after UNCO head Elias Pope’s father, and it would be a sit-down dinner restaurant, but the kind of food was undecided. Well, the plans changed, and by March of this year the company had decided to open a second location of the Culpepper Cattle Co. A popular Overtown pop-up restaurant owned by husband and wife Akino and Jamila West whose latest iteration is a temporary indoor space in Little River (162 NW 73rd St) as they prepare to move into their permanent home nearby.
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